Limestone students turn fruits and vegetables into edible art

Paring knife in hand, Lauren Wells, 15, peered at a photo of a beautiful gold fish cleverly carved from a sweet potato.   "I'm gonna make two," she said. ". . . at least try to make two."   Lauren was one of 80 students in four culinary arts classes at Limestone High School in Bartonville preparing fancy cold platters for the school's annual concert and buffet dinner, "All That Jazz," May 4 and 5.

Teach Your Kids the Basics of Food Safety; It's as Easy as A-B-C - Always be Clean!

It's easy for families to prepare healthy foods while staying healthy, thanks to the A-B-C rule from Dexas. Clean hands, clean cutting boards, clean grocery totes and more tips for food storage and preparation.Coppell, TX (PRWEB) May 09, 2012 It’s easy to count the number of people who get sick each year with a foodborne illness, and you can even use your fingers…1 out of every 6 Americans ...

¡Hurra! for Cinco de Mayo

When May 5, or Cinco de Mayo, rolls around in Mexico, it barely gets a buenos dias. It’s a minor holiday there, commemorating the Mexican Army’s 1862 victory over French troops at the Battle of Puebla.